An edition of Developments in Dairy Chemistry-3 (1985)

Developments in Dairy Chemistry-3

Lactose and Minor Constituents

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by MARC Bot
June 29, 2019 | History
An edition of Developments in Dairy Chemistry-3 (1985)

Developments in Dairy Chemistry-3

Lactose and Minor Constituents

  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English

Buy this book

Previews available in: English

Edition Availability
Cover of: Developments in Dairy Chemistry-3
Developments in Dairy Chemistry-3: Lactose and Minor Constituents
Oct 14, 2011, Springer
paperback
Cover of: Developments in Dairy Chemistry-3
Developments in Dairy Chemistry-3: Lactose and Minor Constituents
1985, Springer Netherlands
electronic resource : in English

Add another edition?

Book Details


Edition Notes

Online full text is restricted to subscribers.

Also available in print.

Mode of access: World Wide Web.

Published in
Dordrecht

Classifications

Dewey Decimal Class
50
Library of Congress
Q1-390, H1-99

The Physical Object

Format
[electronic resource] :
Pagination
v.

ID Numbers

Open Library
OL27030873M
Internet Archive
developmentsdair00foxp
ISBN 10
940108694X, 9400949502
ISBN 13
9789401086943, 9789400949508
OCLC/WorldCat
851369406

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
June 29, 2019 Created by MARC Bot import new book