An edition of Cooking the Lebanese way (2003)

Cooking the Lebanese way

revised and expanded to include new low-fat and vegetarian recipes

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Cover of: Cooking the Lebanese way by Suad Amari
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Last edited by MARC Bot
June 29, 2019 | History
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An edition of Cooking the Lebanese way (2003)

Cooking the Lebanese way

revised and expanded to include new low-fat and vegetarian recipes

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.

Publish Date
Publisher
Lerner Publications Co.
Language
English
Pages
72

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Previews available in: English

Subjects
Lebanese Cooking, Social life and customs, Juvenile literature, Lebanese Cookery
Places
Lebanon
Edition Availability
Cover of: Cooking the Lebanese way
Cooking the Lebanese way: revised and expanded to include new low-fat and vegetarian recipes
2003, Lerner Publications Co.
electronic resource : in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Description based on print version record.

Published in
Minneapolis
Series
Easy menu ethnic cookbooks, Easy menu ethnic cookbooks

Classifications

Dewey Decimal Class
641.595692
Library of Congress
TX725.L4 A43 2003eb, TX725.L4A43 2003

The Physical Object

Format
[electronic resource] :
Pagination
1 online resource (72 p.)
Number of pages
72

ID Numbers

Open Library
OL27027387M
Internet Archive
cookinglebanesew00amar_353
ISBN 10
0822580098
ISBN 13
9780822580096
OCLC/WorldCat
55215482

Source records

Internet Archive item record
Internet Archive item record
Better World Books record

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June 29, 2019 Created by MARC Bot import new book