An edition of Characterization of cereals and flours (2003)

Characterization of cereals and flours

properties, analysis, and applications

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Cover of: Characterization of cereals and flours by edited by Gönül Kaletunç, Kenneth J. Breslauer.
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Last edited by ImportBot
August 13, 2020 | History
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An edition of Characterization of cereals and flours (2003)

Characterization of cereals and flours

properties, analysis, and applications

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Marcel Dekker
Language
English
Pages
523

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Previews available in: English

Subjects
Grain, Flour

Showing 8 featured editions. View all 8 editions?

Edition Availability
Cover of: Characterization of Cereals and Flours
Characterization of Cereals and Flours: Properties, Analysis and Applications
2003, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Characterization of Cereals and Flours
Characterization of Cereals and Flours: Properties, Analysis and Applications
2003, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Characterization of Cereals and Flours
Characterization of Cereals and Flours: Properties, Analysis and Applications
2003, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Characterization of Cereals and Flours
Characterization of Cereals and Flours: Properties, Analysis and Applications
2003, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Characterization of Cereals and Flours
Characterization of Cereals and Flours: Properties, Analysis and Applications
2003, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Characterization of Cereals and Flours
Characterization of Cereals and Flours: Properties, Analysis and Applications
2003, Taylor & Francis Group
in English
Libraries near you: WorldCat
Cover of: Characterization of cereals and flours
Characterization of cereals and flours: properties, analysis, and applications
2003, Marcel Dekker
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Characterization of Cereals and Flours
Characterization of Cereals and Flours: Properties, Analysis, and Applications (Food Science and Technology)
March 27, 2003, CRC
Hardcover in English - Ill edition
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
Food science and technology -- 124., Food science and technology (Marcel Dekker, Inc.) -- 124.

Classifications

Library of Congress

The Physical Object

Pagination
xv, 523 p., [8] p. of plates :
Number of pages
523

ID Numbers

Open Library
OL18186923M
Internet Archive
characterization00kale
ISBN 10
0824707346
Library Thing
7098389
Goodreads
3807937

Source records

Internet Archive item record
Better World Books record
amazon.com record

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August 13, 2020 Edited by ImportBot import existing book
June 29, 2019 Created by MARC Bot import existing book