An edition of Aquaculture Engineering (2008)

Aquaculture Engineering

2nd ed.
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Last edited by ImportBot
September 16, 2021 | History
An edition of Aquaculture Engineering (2008)

Aquaculture Engineering

2nd ed.
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

As aquaculture continues to grow at a rapid pace, understanding the engineering behind aquatic production facilities is of increasing importance for all those working in the industry. Aquaculture engineering requires knowledge of the many general aspects of engineering such as material technology, building design and construction, mechanical engineering, and environmental engineering. In this comprehensive book now in its second edition, author Odd-Ivar Lekang introduces these principles and demonstrates how such technical knowledge can be applied to aquaculture systems. Review of t.

Publish Date
Publisher
Wiley
Language
English
Pages
433

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Previews available in: English

Edition Availability
Cover of: Aquaculture Engineering
Aquaculture Engineering
2019, Wiley & Sons, Limited, John
in English
Cover of: Aquaculture Engineering
Aquaculture Engineering
2019, Wiley & Sons, Incorporated, John
in English
Cover of: Aquaculture Engineering
Aquaculture Engineering
2019, Wiley & Sons, Limited, John
in English
Cover of: Aquaculture Engineering
Aquaculture Engineering
2019, Wiley & Sons, Incorporated, John, Wiley-Blackwell
in English
Cover of: Aquaculture Engineering
Aquaculture Engineering
2013, Wiley
electronic resource in English - 2nd ed.
Cover of: Aquaculture Engineering
Aquaculture Engineering
2008, Wiley & Sons, Incorporated, John
in English

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Book Details


Table of Contents

Aquaculture Engineering; Copyright; Contents; Preface; 1 Introduction; 1.1 Aquaculture engineering; 1.2 Classification of aquaculture; 1.3 The farm: technical components in a system; 1.3.1 Land-based hatchery and juvenile production farm; 1.3.2 On-growing sea cage farm; 1.4 Future trends: increased importance of aquaculture engineering; 1.5 This textbook; References; 2 Water Transport; 2.1 Introduction; 2.2 Pipe and pipe parts; 2.2.1 Pipes; 2.2.2 Valves; 2.2.3 Pipe parts: fittings; 2.2.4 Pipe connections: jointing; 2.2.5 Mooring of pipes; 2.2.6 Ditches for pipes.
2.3 Water flow and head loss in channels and pipe systems2.3.1 Water flow; 2.3.2 Head loss in pipelines; 2.3.3 Head loss in single parts (fittings); 2.4 Pumps; 2.4.1 Types of pump; 2.4.2 Some definitions; 2.4.3 Pumping of water requires energy; 2.4.4 Centrifugal and propeller pumps; 2.4.5 Pump performance curves and working point for centrifugal pumps; 2.4.6 Change of water flow or pressure; 2.4.7 Regulation of flow from selected pumps; References; 3 Water Quality and Water Treatment: An Introduction; 3.1 Increased focus on water quality; 3.2 Inlet water; 3.3 Outlet water; 3.4 Water treatment.
6.2 Characterization of the water6.3 Methods for particle removal in fish farming; 6.3.1 Mechanical filters and microscreens; 6.3.2 Depth filtration: granular medium filters; 6.3.3 Settling or gravity filters; 6.3.4 Integrated treatment systems; 6.4 Hydraulic loads on filter units; 6.5 Purification efficiency; 6.6 Dual drain tank; 6.7 Local ecological solutions; References; 7 Protein Skimming, Flotation, Coagulation and Flocculation; 7.1 Introduction; 7.1.1 Surface tension, cohesion and adhesion; 7.1.2 Surfactants; 7.2 Mechanisms for attachment and removal.
7.2.1 Attachment of particles to rising bubbles by collision, typically in flotation7.2.2 Improving colloid and particle removal rates: pretreatment; 7.2.3 Attachment of surface-active substances, typically in protein skimmers; 7.2.4 Particle attachment by nucleation; 7.3 Bubbles; 7.3.1 What is a gas bubble?; 7.3.2 Methods for bubble generation; 7.3.3 Bubble size; 7.3.4 Bubble coalescence; 7.4 Foam; 7.4.1 What is foam?; 7.4.2 Foam stability; 7.4.3 Foam breakers; 7.5 Introduction of bubbles affects the gas concentration in the water; 7.6 Use of bubble columns in aquaculture.

Edition Notes

7.7 Performance of protein skimmers and flotation plants in aquaculture.

References4 Fish Metabolism, Water Quality and Separation Technology; 4.1 Introduction; 4.2 Fish metabolism; 4.2.1 Overview of fish metabolism; 4.2.2 The energy budget; 4.3 Separation technology; 4.3.1 What are the impurities in water?; 4.3.2 Phosphorus removal: an example; References; 5 Adjustment of pH; 5.1 Introduction; 5.2 Definitions; 5.3 Problems with low pH; 5.4 pH of different water sources; 5.5 pH adjustment; 5.6 Examples of methods for pH adjustment; 5.6.1 Lime; 5.6.2 Sea water; 5.6.3 Lye or hydroxides; References; 6 Removal of Particles: Traditional Methods; 6.1 Introduction.

Description based on print version record.

Published in
Chicester

Classifications

Dewey Decimal Class
639.8
Library of Congress
SH137 .L45 2013eb, SH137 .L45 2013, SH137.L45 2013

The Physical Object

Format
[electronic resource]
Pagination
1 online resource (433 p.)
Number of pages
433

ID Numbers

Open Library
OL27017788M
Internet Archive
aquacultureengin00leka_811
ISBN 10
1118496094, 1118496086, 1118496078, 0470670851, 1299159206
ISBN 13
9781118496091, 9781118496084, 9781118496077, 9781118498613, 9780470670859, 9781299159204
LCCN
2012040911
OCLC/WorldCat
827207545

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September 16, 2021 Edited by ImportBot import existing book
August 22, 2020 Edited by ImportBot import existing book
June 28, 2019 Created by MARC Bot import new book