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Previews available in: English
Subjects
Composition, Nutrition, Dairy products, Food science, MilkShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Advanced dairy chemistry.
2003, Kluwer Academic/Plenum
in English
- 3rd ed. / edited by P.F. Fox and P.L.H. McSweeney.
0306472716 9780306472718
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Libraries near you:
WorldCat
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2
Advanced Dairy Chemistry: Volume 1: Proteins, Parts A&B
February 2003, Springer
Hardcover
in English
- 3rd ed. edition
0306472716 9780306472718
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Libraries near you:
WorldCat
|
Book Details
First Sentence
"The composition of milk obtained from various species shows great variations (Table 12.1)."
The Physical Object
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Feedback?June 28, 2019 | Created by MARC Bot | import existing book |