An edition of The ultimate frozen desert book: a complete guide to gelato, sherbet, granita, and semmifreddo, plus frozen cakes, pies, mousses, chiffon cakes, and more, with hundreds of ways to customize every recipoe to your own taste (2005)

The ultimate frozen desert book

a complete guide to gelato, sherbet, granita, and semmifreddo, plus frozen cakes, pies, mousses, chiffon cakes, and more, with hundreds of ways to customize every recipoe to your own taste

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read
Cover of: The ultimate frozen desert book by Bruce Weinstein
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
April 16, 2010 | History
Edit
An edition of The ultimate frozen desert book: a complete guide to gelato, sherbet, granita, and semmifreddo, plus frozen cakes, pies, mousses, chiffon cakes, and more, with hundreds of ways to customize every recipoe to your own taste (2005)

The ultimate frozen desert book

a complete guide to gelato, sherbet, granita, and semmifreddo, plus frozen cakes, pies, mousses, chiffon cakes, and more, with hundreds of ways to customize every recipoe to your own taste

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Morrow
Language
English

Check nearby libraries

Buy this book

Previews available in: English

Subjects
Ice cream, ices, Frozen desserts

Showing 2 featured editions. View all 2 editions?

Edition Availability
Cover of: The Ultimate Frozen Dessert Book
The Ultimate Frozen Dessert Book
2005, HarperCollins
Electronic resource in English
Libraries near you: WorldCat
Cover of: The ultimate frozen desert book
The ultimate frozen desert book: a complete guide to gelato, sherbet, granita, and semmifreddo, plus frozen cakes, pies, mousses, chiffon cakes, and more, with hundreds of ways to customize every recipoe to your own taste
2005, Morrow
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641.8/62
Library of Congress
TX795 .W44 2005, TX795.W44 2005

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL3308534M
Internet Archive
ultimatefrozende00wein
ISBN 10
0060597070
LCCN
2004055968
OCLC/WorldCat
56011315
Library Thing
1039354
Goodreads
438550

Source records

Internet Archive item record
Internet Archive item record
Better World Books record
Promise Item

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

See All

History

Download catalog record: RDF / JSON
February 28, 2022 Edited by ImportBot import existing book
July 22, 2019 Edited by MARC Bot remove fake subjects
June 18, 2010 Edited by ImportBot add details from OverDrive
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 9, 2009 Created by WorkBot add works page