An edition of Food powders (2005)

Food Powders

Physical Properties, Processing, and Functionality (Food Engineering Series)

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Last edited by ImportBot
October 9, 2020 | History
An edition of Food powders (2005)

Food Powders

Physical Properties, Processing, and Functionality (Food Engineering Series)

1 edition
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer
Language
English
Pages
372

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Previews available in: English

Edition Availability
Cover of: Food Powders
Food Powders: Physical Properties, Processing, and Functionality
Dec 06, 2010, Springer
paperback
Cover of: Food Powders
Food Powders: Physical Properties, Processing, and Functionality
2006, Springer London, Limited
in English
Cover of: Food Powders
Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)
April 4, 2005, Springer
Hardcover in English - 1 edition

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Book Details


First Sentence

"The definition of the term "sample" is expressed as "a portion of the whole, selected in such a way as to be truly representative of the whole.""

The Physical Object

Format
Hardcover
Number of pages
372
Dimensions
10 x 6.9 x 1.2 inches
Weight
1.7 pounds

ID Numbers

Open Library
OL9492560M
Internet Archive
foodpowdersphysi00vgus
ISBN 10
0306478064
ISBN 13
9780306478062
Library Thing
7099703
Goodreads
1053223

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON
October 9, 2020 Edited by ImportBot import existing book
June 26, 2019 Created by MARC Bot import existing book