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Previews available in: English
Showing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Food Powders: Physical Properties, Processing, and Functionality
Dec 06, 2010, Springer
paperback
1441934073 9781441934079
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2
Food Powders: Physical Properties, Processing, and Functionality
2006, Springer London, Limited
in English
0387276130 9780387276137
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3
Food Powders: Physical Properties, Processing, and Functionality (Food Engineering Series)
April 4, 2005, Springer
Hardcover
in English
- 1 edition
0306478064 9780306478062
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"The definition of the term "sample" is expressed as "a portion of the whole, selected in such a way as to be truly representative of the whole.""
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Feedback?October 9, 2020 | Edited by ImportBot | import existing book |
June 26, 2019 | Created by MARC Bot | import existing book |