An edition of Cheese (2004)

Cheese

Chemistry, Physics & Microbiology, Two-Volume Set, Volume 1-2, Third Edition

3 edition
  • 1 Want to read
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Last edited by MARC Bot
June 26, 2019 | History
An edition of Cheese (2004)

Cheese

Chemistry, Physics & Microbiology, Two-Volume Set, Volume 1-2, Third Edition

3 edition
  • 1 Want to read

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Publish Date
Publisher
Academic Press
Language
English
Pages
1056

Buy this book

Edition Availability
Cover of: Cheese
Cheese: Chemistry, Physics & Microbiology, Two-Volume Set, Volume 1-2, Third Edition
October 8, 2004, Academic Press
Hardcover in English - 3 edition
Cover of: Cheese
Cheese: Chemistry, Physics & Microbiology, Two-Volume Set, Volume 1-2, Third Edition
October 8, 2004, Academic Press
in English

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Book Details


The Physical Object

Format
Hardcover
Number of pages
1056
Dimensions
12.3 x 9.2 x 4.3 inches
Weight
8.4 pounds

Edition Identifiers

Open Library
OL9281425M
ISBN 10
0122636511
ISBN 13
9780122636516
LibraryThing
6370536
Goodreads
552428

Work Identifiers

Work ID
OL19804306W

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