An edition of A practical guide to meat inspection (1925)

A practical guide to meat inspection

5th ed. / re-written and enl. by Stewart Stockman.

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Cover of: A practical guide to meat inspection by Walley, Thomas, Walley, Thomas
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June 18, 2019 | History
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An edition of A practical guide to meat inspection (1925)

A practical guide to meat inspection

5th ed. / re-written and enl. by Stewart Stockman.

by

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Publish Date
Publisher
W. Green
Language
English
Pages
282

Buy this book

Previews available in: English

Subjects

Meat inspection, Meat, Food Inspection
Edition Availability
Cover of: A practical guide to meat inspection
A practical guide to meat inspection
1925, W. Green
in English - 5th ed. / re-written and enl. by Stewart Stockman.

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Book Details

Edition Notes

On spine: Walley's meat inspection.

Bibliography: p. 271-277.

Copy 1 Supplier/Donor: RSH

Published in
Edinburgh

The Physical Object

Pagination
xiii, 282 pages
Number of pages
282

Edition Identifiers

Open Library
OL27006369M
Internet Archive
b31356059

Work Identifiers

Work ID
OL19794852W

Source records

Internet Archive item record

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