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Outlines the history of occupations surrounding the collection and cultivation of food--from beekeeping, gardening, hunting, whaling, and fishing to farming of all kinds.
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Subjects
History, Occupations, Agriculture, Farmers, Fishers, HuntersShowing 1 featured edition. View all 1 editions?
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Edition Notes
Bibliography: p. 129-132.
"Hudson Group book."
Includes index.
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Feedback?February 1, 2010 | Edited by WorkBot | add more information to works |
December 9, 2009 | Created by WorkBot | add works page |