An edition of The fat kitchen (2018)

The fat kitchen

how to render, cure & cook with lard, tallow & poultry fat

The fat kitchen
Andrea Chesman, Andrea Chesman
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Last edited by ImportBot
December 25, 2021 | History
An edition of The fat kitchen (2018)

The fat kitchen

how to render, cure & cook with lard, tallow & poultry fat

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
289

Buy this book

Edition Availability
Cover of: Fat Kitchen
Fat Kitchen: How to Render, Cure and Cook with Lard, Tallow and Poultry Fat
2018, Storey Publishing, LLC
in English
Cover of: The fat kitchen

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Book Details


Table of Contents

Part I. Understanding animal fats
A little chemistry, a little biology
Buying, rendering, and curing animal fats
Cooking and baking with animal fats
part II. Recipes
Snacks, street food, and starters
Main dishes
Side dishes
Baked goods and desserts
Basics.

Edition Notes

Includes bibliographical references (page 279) and index.

Classifications

Dewey Decimal Class
641.5/638
Library of Congress
TX407.O34 C44 2018, TX407.O34C44 2018

The Physical Object

Pagination
xiii, 289 pages
Number of pages
289

ID Numbers

Open Library
OL26977957M
ISBN 10
1612129137
ISBN 13
9781612129136
LCCN
2018021356
OCLC/WorldCat
1035215844

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Download catalog record: RDF / JSON
December 25, 2021 Edited by ImportBot import existing book
May 31, 2019 Created by MARC Bot import new book