An edition of Catalan food
(2018)
Catalan food
culture & flavors from the Mediterranean
First edition.
by Daniel Olivella
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In Catalan Food, the recipes are intended to be cooked leisurely and with love, the Catalan way. Featuring traditional dishes like Paella Barcelonata (Seafood Paella) and Llom de Porc Canari (Slow-roasted Pork Loin), as well as inventive takes on classics like Tiradito amb Escalivada (Spanish Sashimi with Roasted Vegetable Purees) and Amanida de Tomàquet amb Formatge de Cabra (Texas Peach and Tomato Salad with Goat Cheese), Catalan Food brings heritage into any home cook's kitchen, where Catalonia's cuisine was born.
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Subjects
Spanish Cooking, Catalonian style, Cooking, spanishShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Catalan food: culture & flavors from the Mediterranean
2018
in English
- First edition.
0451495888 9780451495884
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Book Details
Table of Contents
Pica-pica : little bites
Verdures i llegums : vegetables and beans
Paelles, arrossos i fideus : paella, rice, and noodles
Del mar a la taula : from the sea to the table
Del corral : from the corral
El nostre amic, el porc : our friend, the pig
Pa i postres : bread and desserts.
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Includes index.
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| August 5, 2020 | Edited by ImportBot | import existing book |
| May 31, 2019 | Created by MARC Bot | import new book |