An edition of The Karachi kitchen
(2017)
The Karachi kitchen
classic and contemporary flavors of Pakistan
by Kausar Ahmed
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"From the Arabian Sea to the peaks of the Himalayas, cuisine in Karachi is as diverse as its inhabitants and draws influences from across South, Central, and West Asia. The local food is bold in flavor, and comes in many forms including curries, soups, stews, wraps, pilafs, pies, and more. Internationally acclaimed Pakistani chef and educator Kausar Ahmed has curated and created unique, mouthwatering recipes in this gorgeous one-of-a-kind cookbook. Readers will discover a whole new world of flavor through the culinary arts of a multicultural region that sits at the crossroads of South Asia."--Amazon.com.
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The Karachi kitchen: classic and contemporary flavors of Pakistan
2017
in English
0692141340 9780692141342
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Includes index.
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