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Subjects
German Cooking, Cooking, germanShowing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
Legend
Snacks & light meals
Salads
Soups, stews & sauces
Fish & seafood
Poultry & game birds
Veal & beef
Pork
Lamb & game
Potatoes & dumplings
Vegetables
Desserts
Cakes, cookies & sweet breads.
Edition Notes
Concept and text developed and published by ZS Verlag GmbH as Deutschland - das Kochbuch, 2017.
Includes index.
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The Physical Object
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Feedback?January 30, 2023 | Edited by ImportBot | import existing book |
August 13, 2020 | Edited by ImportBot | import existing book |
May 31, 2019 | Created by MARC Bot | import new book |