An edition of Basque country
(2018)
Basque country
a culinary journey through a food lover's paradise
by Marti Buckley
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In Basque country, the links between food and nature remain unbroken. The rustic yet elegant, simple yet refined meals are rooted in the traditions that evoke sensory memories for any Basque. Buckley's book allows readers to enjoy a way of cooking that has respect for raw materials and forges its own place on the world's culinary stage. -- adapted from foreword.
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Subjects
Basque Cooking, Cooking, basque| Edition | Availability |
|---|---|
1
Basque country: a culinary journey through a food lover's paradise
2018, Artisan
in English
157965777X 9781579657772
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2
Basque Country: A Culinary Journey Through a Food Lover's Paradise
2018, Artisan
in English
1579658539 9781579658533
|
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|
Book Details
Table of Contents
Foreword / by Bittor Arginzoniz
Introduction: The Basque country
Pintxoak (Pintxos)
Gipuzkoa
Zopak (Soups)
Bizkaia
Arrainak eta Itsaskiad (Fish and shellfish)
Nafarroa
Barazkiad eta haragiak (Vegetables and meat)
Araba
Gozoak (Sweets)
Iparralde
Edariak (Drinks).
Edition Notes
Includes index.
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| October 11, 2020 | Edited by ImportBot | import existing book |
| May 31, 2019 | Created by MARC Bot | import new book |