An edition of Basque country (2018)

Basque country

a culinary journey through a food lover's paradise

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Last edited by ImportBot
October 11, 2020 | History
An edition of Basque country (2018)

Basque country

a culinary journey through a food lover's paradise

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

In Basque country, the links between food and nature remain unbroken. The rustic yet elegant, simple yet refined meals are rooted in the traditions that evoke sensory memories for any Basque. Buckley's book allows readers to enjoy a way of cooking that has respect for raw materials and forges its own place on the world's culinary stage. -- adapted from foreword.

Publish Date
Publisher
Artisan
Language
English
Pages
325

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Edition Availability
Cover of: Basque country
Basque country: a culinary journey through a food lover's paradise
2018, Artisan
in English
Cover of: Basque Country
Basque Country: A Culinary Journey Through a Food Lover's Paradise
2018, Artisan
in English

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Book Details


Table of Contents

Foreword / by Bittor Arginzoniz
Introduction: The Basque country
Pintxoak (Pintxos)
Gipuzkoa
Zopak (Soups)
Bizkaia
Arrainak eta Itsaskiad (Fish and shellfish)
Nafarroa
Barazkiad eta haragiak (Vegetables and meat)
Araba
Gozoak (Sweets)
Iparralde
Edariak (Drinks).

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.5929992
Library of Congress
TX723.5.B36 B83 2018, TX723.5.B36K56 2018

The Physical Object

Pagination
ix, 325 pages
Number of pages
325

ID Numbers

Open Library
OL26974276M
ISBN 10
157965777X
ISBN 13
9781579657772
LCCN
2017037795
OCLC/WorldCat
1003193251

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Download catalog record: RDF / JSON
October 11, 2020 Edited by ImportBot import existing book
May 31, 2019 Created by MARC Bot import new book