An edition of Killing it
(2018)
Killing it
an education
by Camas Davis
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Last edited by New York Times Bestsellers Bot
August 7, 2021 | History
Camas Davis was at an unhappy crossroads. A longtime magazine writer and editor in the food world, she'd returned to her home state of Oregon with her boyfriend from New York City to take an appealing job at a Portland lifestyle magazine. But neither job nor boyfriend delivered on her dreams, and in the span of a year, Davis was unemployed, on her own, with nothing to fall back on. Disillusioned by the years shed spent mediating the lives of others for a living, she had no idea what to do next. She did know one thing: She no longer wanted to write about the real thing; she wanted to be the real thing.
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Subjects
Slaughtering and slaughter-houses, Butchers (Persons), Travel, Food writers, Biography, Butchers, New York Times reviewedPeople
Camas DavisPlaces
United States, Portland, Oregon, FranceShowing 5 featured editions. View all 5 editions?
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Killing It: Learning the Art of Butchery
2019, Pan Macmillan, Picador
in English
1509811028 9781509811021
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| August 7, 2021 | Edited by New York Times Bestsellers Bot | Add NYT review links |
| August 13, 2020 | Edited by ImportBot | import existing book |
| May 24, 2019 | Created by MARC Bot | import new book |