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Margaret Bragg does not own a single cookbook. She measures by "dabs" and "smidgens" and "tads" and "you know, hon, just some." Her notion of farm-to-table is a flatbed truck. Many of her recipes, recorded here for the first time, pre-date the Civil War-- handed down skillet by skillet from one generation of Braggs to the next. Here Rick Bragg finally preserves his heritage by telling stories that framed his mother's cooking and education, from childhood into old age. Because a recipe, writes Bragg, is story like anything else.
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Subjects
Large type books, Family, American Cooking, Southern style, Cooking, american, southern stylePeople
Rick BraggShowing 4 featured editions. View all 4 editions?
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1
The Best Cook in the World: Tales from My Momma's Southern Table
Apr 02, 2019, Vintage
paperback
1400032695 9781400032693
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2
The Best Cook in the World: Tales from My Momma's Table
Jun 14, 2019, Large Print Press
paperback
1432868292 9781432868291
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3
The best cook in the world: tales from my momma's table
2018
in English
- Large print edition.
143285206X 9781432852061
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4 |
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Book Details
Table of Contents
Prologue: It takes a lot of rust to wipe away a General Electric
"Them shadows get to dancin'"
"Salt is good"
A man who knew beans
Sweeter, after the frost
"A chicken... ain't likely to ketch on"
The fourth bear
The falling cow
"Hard times, come around no more"
"A ham hock don't call for help"
Cakes of gold
Sis
The second ghost
Bitter weeds
Still hard times for an honest man
The pie that never was
Ribs in the dead of night
Clementine
Tomatoes without taste, tomatoes without end
Didelphis Virginiana
Stairway to nowhere
People who cook
Blackberry winter
Till it thunders
Offerings
Government cheese
Sometimes the pies just call your name
Red's
"When Momma was all right"
Monkey on a string
Edna's ark
Staggering to glory
The runaway
"Untimely figs"
Spring
Epilogue: The recipe that never was.
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Feedback?August 17, 2020 | Edited by ImportBot | import existing book |
May 22, 2020 | Edited by kherston | Added new cover |
May 24, 2019 | Created by MARC Bot | import new book |