Something old, something new
classic recipes revised
by Tamar Adler
- 1 Want to read
Many dishes that once excited our palates have disappeared from our tables—perhaps even our memories. Adler has collected recipes from old cookbooks and menus, updated and simplified them, and now presents them for our modern lives. Ready for some Oysters Rockefeller? Perhaps Chicken à la Montmorency? She includes culinary advice, and encourages readers to create their own further modifications to the recipes.
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Subjects
Cooking, Gastronomy| Edition | Availability |
|---|---|
1
Something Old, Something New: Classic Recipes Revised
2018, Scribner
in English
1476799644 9781476799643
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2
Something old, something new: classic recipes revised
2018
in English
- First Scribner hardcover edition.
147679961X 9781476799612
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aaaa
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Book Details
Table of Contents
Edition Notes
Includes index.
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marc_openlibraries_sanfranciscopubliclibrary MARC recordBetter World Books record
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Work Description
Many dishes that once excited our palates have disappeared from our tables-- perhaps even our memories. Adler has collected recipes from old cookbooks and menus, updated and simplified them, and now presents them for our modern lives. Ready for some Oysters Rockefeller? Perhaps Chicken à la Montmorency? She includes culinary advice, and encourages readers to create their own further modifications to the recipes.
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| December 27, 2021 | Edited by ImportBot | import existing book |
| June 15, 2020 | Edited by Tyler Cipriani | Added new cover |
| May 24, 2019 | Created by MARC Bot | import new book |