Something old, something new
classic recipes revised
by Tamar Adler
- 0 Ratings
- 1 Want to read
- 0 Currently reading
- 0 Have read
Many dishes that once excited our palates have disappeared from our tables—perhaps even our memories. Adler has collected recipes from old cookbooks and menus, updated and simplified them, and now presents them for our modern lives. Ready for some Oysters Rockefeller? Perhaps Chicken à la Montmorency? She includes culinary advice, and encourages readers to create their own further modifications to the recipes.
Check nearby libraries
Buy this book
When you buy books using these links the Internet Archive may earn a small commission.
Subjects
Cooking, GastronomyShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Something Old, Something New: Classic Recipes Revised
2018, Scribner
in English
1476799644 9781476799643
|
zzzz
Libraries near you:
WorldCat
|
2
Something old, something new: classic recipes revised
2018
in English
- First Scribner hardcover edition.
147679961X 9781476799612
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
| Foreword / by Mini Sheraton | ||
| Introduction | ||
| When you are famished (hors d'Œuvres) | ||
| La bonne soupe (soups) | ||
| A growing love (salads) | ||
| In vegetable veritas (vegetables) | ||
| To rise like rice (starches and eggs) | ||
| A good effect (meat) | ||
| On poverty and oysters (seafood) | ||
| Crying for cream (desserts) | ||
| Alcoholic appendix (a few drinks) |
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Work Description
Many dishes that once excited our palates have disappeared from our tables-- perhaps even our memories. Adler has collected recipes from old cookbooks and menus, updated and simplified them, and now presents them for our modern lives. Ready for some Oysters Rockefeller? Perhaps Chicken à la Montmorency? She includes culinary advice, and encourages readers to create their own further modifications to the recipes.
Community Reviews (0)
Feedback?
| December 27, 2021 | Edited by ImportBot | import existing book |
| June 15, 2020 | Edited by Tyler Cipriani | Added new cover |
| May 24, 2019 | Created by MARC Bot | import new book |