Cover of: Something old, something new by Tamar Adler
An edition of Something old, something new (2018)

Something old, something new

classic recipes revised

First Scribner hardcover edition.
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Last edited by ImportBot
December 27, 2021 | History
An edition of Something old, something new (2018)

Something old, something new

classic recipes revised

First Scribner hardcover edition.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read
Publish Date
Language
English
Pages
267

Many dishes that once excited our palates have disappeared from our tables—perhaps even our memories. Adler has collected recipes from old cookbooks and menus, updated and simplified them, and now presents them for our modern lives. Ready for some Oysters Rockefeller? Perhaps Chicken à la Montmorency? She includes culinary advice, and encourages readers to create their own further modifications to the recipes.

Read more

Edition Availability
Cover of: Something old, something new
Something old, something new: classic recipes revised
2018
in English - First Scribner hardcover edition.
Cover of: Something Old, Something New
Something Old, Something New: Classic Recipes Revised
2018, Scribner
in English

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Book Details


Table of Contents

Foreword / by Mini Sheraton
Introduction
When you are famished (hors d'Œuvres)
La bonne soupe (soups)
A growing love (salads)
In vegetable veritas (vegetables)
To rise like rice (starches and eggs)
A good effect (meat)
On poverty and oysters (seafood)
Crying for cream (desserts)
Alcoholic appendix (a few drinks)

Edition Notes

Includes index.

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX715 .A2424 2018, TX715.A2424 2018

The Physical Object

Pagination
xix, 267 pages
Number of pages
267

ID Numbers

Open Library
OL26958605M
ISBN 10
147679961X
ISBN 13
9781476799612
OCLC/WorldCat
952647903

Work Description

Many dishes that once excited our palates have disappeared from our tables-- perhaps even our memories. Adler has collected recipes from old cookbooks and menus, updated and simplified them, and now presents them for our modern lives. Ready for some Oysters Rockefeller? Perhaps Chicken à la Montmorency? She includes culinary advice, and encourages readers to create their own further modifications to the recipes.

Read more

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History

Download catalog record: RDF / JSON
December 27, 2021 Edited by ImportBot import existing book
June 15, 2020 Edited by Tyler Cipriani Added new cover
May 24, 2019 Created by MARC Bot import new book