Check nearby libraries
Buy this book
"What is the best way to eat a radish?" Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatever the vegetable may be, people always ask how to prepare it so that the produce really shines. Although there are countless ways to eat our vegetables, there are a few perfect ways to make each vegetable sing. With more than 100 versatile recipes, Eating from the Ground Up teaches you how to showcase the unique flavor and texture of each vegetable, truly bringing out the best in every root and leaf. The answers lie in smart techniques and a light touch. Here are dishes so simple and quick that they feel more intuitive than following a typical recipe; soups for year-round that are packed with nourishment; ideas for maximizing summer produce; hearty fall and winter foods that are all about comfort; impressive dishes fit for a party; and tips like knowing there's not one vegetable that doesn't perk up with a sprinkle of salt. No matter the vegetable, the central lesson is: don't mess with a good thing.
Check nearby libraries
Buy this book
Subjects
Cooking (Vegetables), Vegetables, Cooking (vegetables)Edition | Availability |
---|---|
1
Eating from the ground up: recipes for simple, perfect vegetables
2018, Clarkson Potter, Potter/Ten Speed/Harmony/Rodale
in English
- First edition.
0451494997 9780451494993
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?June 17, 2023 | Edited by ImportBot | import existing book |
May 24, 2019 | Created by MARC Bot | import new book |