Sourdough biscuits and pioneer pies

the Old West baking book

Sourdough biscuits and pioneer pies
Gail L. Fiorini-Jenner, Gail L...
Sourdough biscuits and pioneer pies by Gail L. Fiorini-Jenner, Gail L. Fiorini-Jenner
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Sourdough biscuits and pioneer pies

the Old West baking book

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Publish Date
Language
English
Pages
217

Book Details


Table of Contents

Dutch oven, outdoor cooking
Bread, biscuits, rolls, and muffins
Pies, cobblers, fritters, and Brown Betty
Cakes and tortes
Sourdough
Cookies and brownies
Hotcakes, waffles, and doughnuts
Old-tyme remedies and household recipes.

Edition Notes

Includes bibliographical references (pages 211-212) and index.

Classifications

Dewey Decimal Class
641.81/57
Library of Congress
TX770.B55 F56 2017, TX770.B55F56 2017

The Physical Object

Pagination
xxii, 217 pages
Number of pages
217

Edition Identifiers

Open Library
OL26950623M
ISBN 10
1493029703
ISBN 13
9781493029709
LCCN
2017008911
OCLC/WorldCat
969416112

Work Identifiers

Work ID
OL19737541W

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