An edition of Salad
(2016)
Salad
a global history
by Judith Weinraub
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Light, healthy, and easily tossed together-- salads have been a staple throughout human history. They come in a variety for forms and feature as both side and main dishes in a range of regional cuisines. Weinraub explores their history, from a simple assemblage of wild plants to their current position as the quintessential health food.
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Subjects
Salads, Edible Plants, HistoryShowing 2 featured editions. View all 2 editions?
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Book Details
Table of Contents
Introduction
In the beginning there was lettuce : salad as medicine
Salads catch on
European and American salads : plain and not so plain
New countries embrace salads in the 20th and 21st centuries
Salad dressings and salad siblings
From lettuce leaves to farmers' markets and foam
Appendix : celebrity salads
Recipes.
Edition Notes
Includes bibliographical references (pages 115-117) and index.
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| May 24, 2019 | Created by MARC Bot | import new book |