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Last edited by Scott365Bot
October 21, 2023 | History
It's tempting to dine out when you think about the endless steps and ingredients that it takes to make traditional dals and curries. Just ask Urvashi Pitre, best known as the "Butter Chicken lady," whose cooking philosophy consists of traditional flavors made with fewer ingredients and in less time. Urvashi simplifies a range of classic Indian dishes as well as childhood favorites so that anyone who loves Indian food and their Instant Pot can enjoy easy and fast meals any night of the week.
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Previews available in: English
Subjects
Pressure cooking, Indic Cooking, Cooking, Cooking, IndicShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Indian Instant Pot® cookbook: traditional Indian dishes made easy & fast
2017, Rockridge Press
in English
1939754542 9781939754547
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WorldCat
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Book Details
Table of Contents
Indian food, easy & fast
Kitchen staples
Rice, dals & beans
Vegetables & vegetarian
Fish, chicken & meat
Drinks & desserts.
Edition Notes
"Authorized by Instant Pot®"--Page 4 of cover.
Includes indexes.
Classifications
The Physical Object
ID Numbers
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Feedback?October 21, 2023 | Edited by Scott365Bot | import existing book |
December 30, 2021 | Edited by ImportBot | import existing book |
May 24, 2019 | Created by MARC Bot | import new book |