An edition of The professional server
(2018)
The professional server
a training manual
Third edition.
by Edward E. Sanders
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Subjects
Table service, Waitresses, Waiters, Waiters and waitressesShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The professional server: a training manual
2018
in English
- Third edition.
013455275X 9780134552750
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Book Details
Table of Contents
The professional server
Professional appearance
Table service, table settings, and napkin presentations
Service readiness
Serving food and beverages
Beverages and beverage service
Guest communication
The technology of service
Dining room management
Banquet, catering, and buffet management.
Edition Notes
Includes bibliographical references and index.
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| August 5, 2020 | Edited by ImportBot | import existing book |
| May 24, 2019 | Created by MARC Bot | import new book |