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The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side, the story of Wylie Dufresne's wd̃50 and the dishes that made it famous.
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Book Details
Table of Contents
Introduction: Timing is everything
Time to eat : amuses, appetizers and first courses
Soup
Eggs
Foie gras
Noodles
Shrimp
Fish
Meat
Dessert
The bar.
Edition Notes
"An Anthony Bourdain book."
Includes index.
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The Physical Object
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Feedback?December 25, 2021 | Edited by ImportBot | import existing book |
May 24, 2019 | Created by MARC Bot | import new book |