An edition of The sweet spot
(2017)
The sweet spot
dialing back sugar and amping up flavor
by Bill Yosses
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When First Lady Michelle Obama tasked Yosses to create healthier treats for her family, he discovered that dialing back the sugar actually made his desserts taste better. Now he shows you how to showcase the natural sweetness and unique flavors of other ingredients-- fruits, essential oils, herbs and spices, among others-- so you'll be satisfied even if there's a smaller portion on your plate.
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Desserts, Cooking (Sugar)Showing 1 featured edition. View all 1 editions?
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Book Details
Table of Contents
Thinking outside the sugar bowl
My pantry
A few handy tools
Pies
Tarts
Crunch
Half-pound cakes (or less)
Happy cakes (layered and unlayered)
Soft stuff
Cookies
Fancy bites
Fruity finishes
Toppings, frostings, fillings & garnishes.
Edition Notes
Includes index.
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| May 24, 2019 | Created by MARC Bot | import new book |