An edition of Biotechnology for beginners (2017)

Biotechnology for beginners

Second edition.
Biotechnology for beginners
Reinhard Renneberg, Reinhard R ...
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Last edited by MARC Bot
May 24, 2019 | History
An edition of Biotechnology for beginners (2017)

Biotechnology for beginners

Second edition.

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Publish Date
Language
English
Pages
425

Buy this book

Edition Availability
Cover of: Biotechnology for beginners
Biotechnology for beginners
2017, Elsevier/Academic Press
in English - Second edition.

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Book Details


Table of Contents

Beer, bread, and cheese : the tasty side of biotechnology
Enzymes : molecular supercatalysts for use at home and in industry
The wonders of gene technology
White biotechnology: cells as synthetic factories
Viruses, antibodies, and vaccines
Environmental biotechnology : from one-way streets to traffic circles
Green biotechnology
Embryos, clones, and transgenic animals
Myocardial infraction, cancer, and stem cells: biotechnology as a life saver
Analytic biotechnology and the human genome.

Edition Notes

Translation of: Biotechnologie für Einsteiger.

Includes bibliographical references and index.

Published in
Amsterdam

Classifications

Dewey Decimal Class
660.6
Library of Congress
TP248.2.R45 2017

The Physical Object

Pagination
xxviii, 425 pages
Number of pages
425

Edition Identifiers

Open Library
OL26936685M
ISBN 10
0128012242
ISBN 13
9780128012246
OCLC/WorldCat
969826088

Work Identifiers

Work ID
OL19723564W

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