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Subjects
Cooking (Pork), Pork, Swine, History, Cooking (pork), Swine, historyShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Pig/pork: Archaeology, Zoology and Edibility
2017, Bloomsbury Publishing Plc
in English
1472911407 9781472911407
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Libraries near you:
WorldCat
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2
Pig/pork: archaeology, zoology and edibility
2017, Bloomsbury Publishing Plc
in English
1472911393 9781472911391
|
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references (pages 243-251) and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?July 17, 2023 | Edited by ImportBot | import existing book |
September 13, 2021 | Edited by ImportBot | import existing book |
May 23, 2019 | Created by MARC Bot | import new book |