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Last edited by Scott365Bot
October 30, 2023 | History
"I believe we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are filling that gap. It's the last continent of relatively unexplored food in the mainstream domain. For too long Africans have kept this incredible food a greedy secret."--Back cover.
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Previews available in: English
Subjects
Food, Ghanaian Cooking, Cooking, african, Cooking, Ghanaian, Food -- GhanaPlaces
GhanaShowing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Zoe's Ghana Kitchen: An Introduction to New African Cuisine - from Ghana with Love
2021, Little Brown & Company
in English
0316335037 9780316335034
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WorldCat
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2
Zoe's Ghana Kitchen: An Introduction to New African Cuisine - from Ghana with Love
2021, Little Brown & Company
in English
0316335134 9780316335133
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Libraries near you:
WorldCat
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3
Zoe's Ghana kitchen: traditional Ghanaian recipes remixed for the modern kitchen
2017, Mitchell Beazley
in English
1784721638 9781784721633
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Book Details
Edition Notes
Includes index.
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Feedback?October 30, 2023 | Edited by Scott365Bot | import existing book |
August 5, 2020 | Edited by ImportBot | import existing book |
May 23, 2019 | Created by MARC Bot | import new book |