An edition of World's best ciders
(2013)
World's best ciders
[taste, tradition and terroir]
by Pete Brown
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Explores cider and cider drinking traditions from around the world.
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Previews available in: English
Subjects
Cider, Cider industry, Cooking (beer)Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
World's best ciders: [taste, tradition and terroir]
2013, Sterling Epicure, Union Square & Co.
in English
1454907886 9781454907886
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Book Details
Table of Contents
Cider basics
Planet cider
Europe
The Americas
Australia and New Zealand
Rest of the world
Cider and food.
Edition Notes
Subtitle from cover.
"First published in 2013 by Jacqui Small LLP as World's Best Cider"--T.p. verso.
Includes index.
The Physical Object
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| October 12, 2023 | Edited by ImportBot | import existing book |
| December 17, 2022 | Edited by ImportBot | import existing book |
| May 23, 2019 | Created by MARC Bot | import new book |