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Showcases vibrant, delicious foods that have been shown to reduce the risk of heart disease and stroke, some cancers, diabetes, and obesity. Avocados, tomatoes, farro, blueberries, and more shine in stunning photographs of 90 color-coded, family-friendly recipes, ranging from Caramelized Red Onion and Fig Pizza to Cran-Apple Tarte Tatin. Clear preparation instructions and nutritional information make this an essential resource for eating well while eating healthy.
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Previews available in: English
Subjects
Nutrition, Cooking, Food presentation, Natural foods, HealthEdition | Availability |
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1
Eating in Color: Delicious, Healthy Recipes for You and Your Family
2014, ABRAMS (Ignition)
in English
1613125437 9781613125434
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WorldCat
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2
Eating in color: delicious, healthy recipes for you and your family
2014, Stewart, Tabori & Chang
in English
1617690295 9781617690297
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Libraries near you:
WorldCat
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Book Details
Table of Contents
Introduction
Reds
Oranges
Yellows
Greens
Blues, indigos & violets
Blacks & tans.
Edition Notes
Includes bibliographical references (p. 212-214) and index.
Classifications
The Physical Object
ID Numbers
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Feedback?August 3, 2020 | Edited by ImportBot | import existing book |
May 23, 2019 | Created by MARC Bot | import new book |