An edition of Eating in color (2014)

Eating in color

delicious, healthy recipes for you and your family

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Last edited by ImportBot
August 3, 2020 | History
An edition of Eating in color (2014)

Eating in color

delicious, healthy recipes for you and your family

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Showcases vibrant, delicious foods that have been shown to reduce the risk of heart disease and stroke, some cancers, diabetes, and obesity. Avocados, tomatoes, farro, blueberries, and more shine in stunning photographs of 90 color-coded, family-friendly recipes, ranging from Caramelized Red Onion and Fig Pizza to Cran-Apple Tarte Tatin. Clear preparation instructions and nutritional information make this an essential resource for eating well while eating healthy.

Publish Date
Language
English
Pages
216

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Previews available in: English

Edition Availability
Cover of: Eating in Color
Eating in Color: Delicious, Healthy Recipes for You and Your Family
2014, ABRAMS (Ignition)
in English
Cover of: Eating in color
Eating in color: delicious, healthy recipes for you and your family
2014, Stewart, Tabori & Chang
in English

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Book Details


Table of Contents

Introduction
Reds
Oranges
Yellows
Greens
Blues, indigos & violets
Blacks & tans.

Edition Notes

Includes bibliographical references (p. 212-214) and index.

Published in
New York

Classifications

Dewey Decimal Class
641.5973
Library of Congress
TX714 .L 2014, TX714.L358 2014

The Physical Object

Pagination
216 pages
Number of pages
216

ID Numbers

Open Library
OL26921406M
Internet Archive
eatingincolordel0000larg
ISBN 10
1617690295
ISBN 13
9781617690297
LCCN
2013935968
OCLC/WorldCat
864533274

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History

Download catalog record: RDF / JSON
August 3, 2020 Edited by ImportBot import existing book
May 23, 2019 Created by MARC Bot import new book