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The collection includes a variety of fresh and satisfying dishes for breakfast, lunch, snack time and dinner, including such favorites as: Old-Fashioned Chicken Pot Pie, Gingerbread Waffles, Orange Pecan Muffins, Tomato and Basil Tart, Squash Blossom Soup, Shrimp and Avocado Salad, Mushroom Barley Casserole, Steak and Kidney Pie, Chili for Twenty, Roast Pork Stuffed with Apples and Prunes, Roast Mustard Lamb, Linguini with Zucchini al Pesto, Swiss Chard Pickles, Apricot Jam Amandine, Chocolate Buttermilk Cake, Grandma Marion's Coconut-Oatmeal Cookies, & Sour Cream Peach Pie.
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Previews available in: English
Subjects
American Cooking, Cooking| Edition | Availability |
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Country cooking made easy: over 1000 delicious recipes for perfect home-cooked meals
2013, Firefly Books
in English
1770850953 9781770850958
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Book Details
Edition Notes
Includes index.

