An edition of Country cooking made easy (2013)

Country cooking made easy

over 1000 delicious recipes for perfect home-cooked meals

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  • 1 Have read

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Last edited by MARC Bot
August 13, 2021 | History
An edition of Country cooking made easy (2013)

Country cooking made easy

over 1000 delicious recipes for perfect home-cooked meals

  • 2 Want to read
  • 1 Have read

The collection includes a variety of fresh and satisfying dishes for breakfast, lunch, snack time and dinner, including such favorites as: Old-Fashioned Chicken Pot Pie, Gingerbread Waffles, Orange Pecan Muffins, Tomato and Basil Tart, Squash Blossom Soup, Shrimp and Avocado Salad, Mushroom Barley Casserole, Steak and Kidney Pie, Chili for Twenty, Roast Pork Stuffed with Apples and Prunes, Roast Mustard Lamb, Linguini with Zucchini al Pesto, Swiss Chard Pickles, Apricot Jam Amandine, Chocolate Buttermilk Cake, Grandma Marion's Coconut-Oatmeal Cookies, & Sour Cream Peach Pie.

Publish Date
Publisher
Firefly Books
Language
English
Pages
495

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Previews available in: English

Book Details


Edition Notes

Includes index.

Published in
Buffalo, N.Y

Classifications

Dewey Decimal Class
641.5973
Library of Congress
TX715 .C861247 2013, TX714, TX714 .C69815 2013

The Physical Object

Pagination
495 pages, 32 unnumbered pages of plates
Number of pages
495

Edition Identifiers

Open Library
OL26920600M
Internet Archive
countrycookingma0000unse
ISBN 10
1770850953
ISBN 13
9781770850958
LCCN
2012554439
OCLC/WorldCat
813522344, 830324591
Amazon ID (ASIN)

Work Identifiers

Work ID
OL19707433W

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