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Traces more than twenty years in the culinary renegade's professional life, tracing his early stints as an inexperienced short-order cook and the energy, creativity, and faith that enabled his rise to cooking stardom.
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Norman Van Aken (1951-)Places
United States, Key West, FloridaShowing 1 featured edition. View all 1 editions?
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1
No experience necessary: the culinary odyssey of Chef Norman Van Aken
2014
in English
1589799143 9781589799141
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Book Details
Table of Contents
Prologue: The Triangle
Pre-chef
Deviled eggs
Carnival rides
Carny corn dogs
The fireside : Hainesville, 1972-73
Chef salad for Miss Kitty
The midget : Key West, 1973
Bicycle Sammy's potato slaw
The Deerpath Inn : 1973-1974
Toké's beef and mushroom bites
The Holiday Inn : Greeley, 1974
U.S.N. mulligatawny soup
The Gale Street Inn : Diamond Lake, 1975
Gale Street-style slaw
The Fox Lake Country Club : 1975-77
Flame on shish kabob
700 Duval : Key West, 1978
The jar cocktail
The Pier House : Key West, 1978
The meatloaf contest
Shit happens
Tequila races salsa
The Port of Call : Key West, 1979
Oysters Remick
Chez Nancy : Key West, 1979-80
Smothered pork chops adobo
The Port of Call (reprise) : Key West, 1980-82
Tennessee's streetcar
Sinclair's : Lake Forest, 1982-84
Gordon's artichoke fritters
Sinclair's American Grill : Jupiter, 1985
Daisy Duke's papaya ice cream
Louie's Backyard : Key West, 1985-88
Beer-steamed shrimp with mojo rojo
Mira : Key West, 1988
Tuna tartare
Boca, Boca, Boca! : Boca Raton, 1989-90
Latkes with caviar and sour cream
A Mano : Key West, 1990-92
Vietnamese soft spring rolls
Epilogue: The triangle comes full circle.
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