Check nearby libraries
Buy this book
This work doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Lectins| Edition | Availability |
|---|---|
| 1 |
aaaa
|
Book Details
First Sentence
"A characteristic property of most, or perhaps all, proteins is their ability to combine specifically and reversibly with various substances."
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Source records
Community Reviews (0)
| August 2, 2020 | Edited by ImportBot | import existing book |
| May 18, 2019 | Created by ImportBot | import existing book |

