Nutritional biochemistry
by Tom Brody
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Nutritional Biochemistry is intended for students of nutrition and related biological sciences, as well as premedical, nursing, and animal science students. This book allows students to receive a hands-on perspective of the field. Each case study either leads to a subsequent discovery or enables an understanding of the physiological mechanisms of action of various nutrition-related processes. The text is "picture oriented" and the commentary directed toward explaining graphs, figures, and tables.
This "real-world" approach allows students to come away with a realistically informed view of the basis for much of our understanding of nutritional biochemistry.
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Nutritional Biochemistry
1998, Elsevier Science & Technology Books
in English
0080512917 9780080512914
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Book Details
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Includes bibliographical references and index.
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| July 15, 2024 | Edited by MARC Bot | import existing book |
| January 6, 2023 | Edited by MARC Bot | import existing book |
| August 4, 2020 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 9, 2009 | Created by WorkBot | add works page |