An edition of Extraction optimization in food engineering (2003)

Extraction optimization in food engineering

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Cover of: Extraction optimization in food engineering by Constantina Tzia
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Last edited by ImportBot
October 12, 2020 | History
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An edition of Extraction optimization in food engineering (2003)

Extraction optimization in food engineering

by

  • 1 Want to read

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Publish Date
Publisher
Marcel Dekker, Inc.
Language
English
Pages
442

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Subjects

Food industry and trade, Extraction (Chemistry), Food, preservation
Edition Availability
Cover of: Extraction Optimization in Food Engineering
Extraction Optimization in Food Engineering
2003, Taylor & Francis Group
in English
Cover of: Extraction optimization in food engineering
Extraction optimization in food engineering
2003, Marcel Dekker, Inc.
in English
Cover of: Extraction Optimization in Food Engineering
Extraction Optimization in Food Engineering
2003, Taylor & Francis Group
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
New York

Classifications

Library of Congress
TP370.5 .E95 2003, TP370.5.E95 2003

The Physical Object

Pagination
x, 442 p. :
Number of pages
442

Edition Identifiers

Open Library
OL3705111M
ISBN 10
0824741080
LCCN
2003273538
OCLC/WorldCat
53180939
LibraryThing
7099486
Goodreads
4296902

Work Identifiers

Work ID
OL19618454W

Source records

Internet Archive item record
Better World Books record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
October 12, 2020 Edited by ImportBot import existing book
August 14, 2020 Edited by ImportBot import existing book
April 9, 2019 Created by MARC Bot import existing book