Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Subjects
Food, Magnetic resonance, Congresses, AnalysisShowing 1 featured edition. View all 1 editions?
Edition | Availability |
---|---|
1
Magnetic Resonance in Food Science: From Molecules to Man (Special Publications)
June 4, 2007, Royal Society of Chemistry
Hardcover
in English
- 1 edition
0854043403 9780854043408
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"The processes involved in the growing, processing, distribution, and eating of food around the world are both complex and diverse."
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?April 9, 2019 | Created by MARC Bot | import existing book |