An edition of Food science
(1989)
Food Science: Basic Research for Technological Progress
Proceedings of the Symposium in Honour of Professor W. Pilnik, Wageningen, Netherlands, 25
by J. P. Roozen and F. M. Rombouts
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Food, Testing, Congresses, Analysis, Food, analysisShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
Food Science: Basic Research for Technological Progress : Proceedings of the Symposium in Honour of Professor W. Pilnik, Wageningen, Netherlands, 25
November 1989, Center Agricultural Pub & Document
Hardcover
in English
9022009920 9789022009925
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WorldCat
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2
Food science: basic research for technological progress : proceedings of the symposium in honor of Professor W. Pilnik, Wageningen, Netherlands, 25 November 1988
1989, Pudoc
in English
9022009920 9789022009925
|
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Libraries near you:
WorldCat
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| November 18, 2022 | Edited by ImportBot | import existing book |
| April 9, 2019 | Created by MARC Bot | import existing book |