An edition of The new soy cookbook: tempting recipes for tofu, tempeh, soybeans, and soymilk (1998)

The new soy cookbook

tempting recipes for tofu, tempeh, soybeans, and soymilk

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  • 4 Want to read
Cover of: The new soy cookbook by Lorna J. Sass, Lorna J. Sass
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Last edited by MARC Bot
May 25, 2025 | History
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An edition of The new soy cookbook: tempting recipes for tofu, tempeh, soybeans, and soymilk (1998)

The new soy cookbook

tempting recipes for tofu, tempeh, soybeans, and soymilk

by

  • 4 Want to read

Contains over forty recipes for appetizers, soups, entrees, side dishes, salads, and desserts made with soybeans, soymilk, tofu, tempeh, soy sauce, and miso.

Publish Date
Publisher
Chronicle Books
Language
English
Pages
120

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Previews available in: English

Subjects

Cookery (Soybeans) Soyfoods Cooking (Soybeans) Vegan cooking
Edition Availability
Cover of: The new soy cookbook
The new soy cookbook: tempting recipes for tofu, tempeh, soybeans, and soymilk
1998, Chronicle Books
in English

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Book Details

Edition Notes

"Mail order sources": p. 115.
Includes index.

Published in
San Francisco

Classifications

Dewey Decimal Class
641.6/5655
Library of Congress
TX803.S6 S27 1998, TX803.S6S27 1998

The Physical Object

Pagination
120 p. :
Number of pages
120

Edition Identifiers

Open Library
OL687208M
Internet Archive
newsoycookbookte00sass
ISBN 10
0811816826
LCCN
97034151
OCLC/WorldCat
37392917
LibraryThing
272538
Amazon ID (ASIN)
Goodreads
969327

Work Identifiers

Work ID
OL1959104W

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