An edition of Feeding and the texture of food
(2009)
Feeding and the Texture of Food (Society for Experimental Biology Seminar Series)
1 edition
by Julian F. V. Vincent
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Mastication, Congresses, Oral habits, Food texture| Edition | Availability |
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1
Feeding and the Texture of Food (Society for Experimental Biology Seminar Series)
May 1, 2009, Cambridge University Press
Paperback
in English
- 1 edition
0521050332 9780521050333
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Book Details
First Sentence
"Most foods, natural or manufactured, have structures which are either cellular or fibrous or both."
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| April 9, 2019 | Created by MARC Bot | import existing book |