An edition of Sorghum and millets in human nutrition (1995)

Sorghum and millets in human nutrition

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Sorghum and millets in human nutrition
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Last edited by ImportBot
February 26, 2022 | History
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An edition of Sorghum and millets in human nutrition (1995)

Sorghum and millets in human nutrition

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Publish Date
Publisher
FAO
Language
English
Pages
184

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Subjects
Sorghum as food, Food supply, Millets, Sorghum, Cereals, Nutrition, Millet

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Edition Availability
Cover of: Sorghum and millets in human nutrition
Sorghum and millets in human nutrition
1995, FAO
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Bibliography: p. 153-184

Published in
Rome
Series
FAO food and nutrition series -- no. 27

Classifications

Library of Congress
TX558.S6 S665 1995, TX558.S6S665 1995

The Physical Object

Pagination
iv, 184 p. : Db ill. ;
Number of pages
184

ID Numbers

Open Library
OL16835941M
ISBN 10
9251033811
LCCN
95089235, 96124478
Goodreads
3491167

Source records

Miami University of Ohio MARC record
Library of Congress MARC record
Better World Books record
amazon.com record

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History

Download catalog record: RDF / JSON
February 26, 2022 Edited by ImportBot import existing book
November 24, 2020 Edited by MARC Bot import existing book
April 9, 2019 Created by MARC Bot import existing book