An edition of American Indian foods
(1996)
American Indian foods
by Miller, Jay
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Briefly describes some of the foods that were important to various North American Indian cultures and their rituals surrounding the harvesting, hunting, food preparation, and meals.
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Book Details
Published in
New York
Edition Notes
Includes bibliographical references (p. 44) and index.
"Online sites": p. 45.
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| August 15, 2020 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 1, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |