Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Subjects
Contrôle, Services alimentaires, Coût, Hôtels, Finances, Restaurants, Food service, Cost controlEdition | Availability |
---|---|
1
Principles of Food, Beverage, and Labor Cost Controls
2008, Wiley & Sons, Incorporated, John
in English
0470440686 9780470440681
|
zzzz
Libraries near you:
WorldCat
|
2
Principles of Food, Beverage, and Labor Cost Controls
February 28, 2005, Wiley, John Wiley & Sons
in English
0471429929 9780471429920
|
aaaa
Libraries near you:
WorldCat
|
Book Details
First Sentence
"Until she decided to purchase a restaurant two years ago, Joan Bailey had been a successful advertising executive."
Classifications
ID Numbers
Community Reviews (0)
Feedback?December 8, 2020 | Edited by MARC Bot | import existing book |
April 8, 2019 | Created by MARC Bot | import existing book |