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Previews available in: English
Subjects
Contrôle, Services alimentaires, Coût, Hôtels, Finances, Restaurants, Food service, Cost controlShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Principles of Food, Beverage, and Labor Cost Controls
2008, Wiley & Sons, Incorporated, John
in English
0470440686 9780470440681
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2
Principles of Food, Beverage, and Labor Cost Controls
February 28, 2005, Wiley, John Wiley & Sons
in English
0471429929 9780471429920
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Book Details
First Sentence
"Until she decided to purchase a restaurant two years ago, Joan Bailey had been a successful advertising executive."
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Feedback?December 8, 2020 | Edited by MARC Bot | import existing book |
April 8, 2019 | Created by MARC Bot | import existing book |