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An edition of Specialities of Turkish cuisine

Specialities of Turkish cuisine
Specialities of Turkish cuisine
Mehmet Yazgan.
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Last edited by MARC Bot
April 16, 2026 | History
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An edition of Specialities of Turkish cuisine

Specialities of Turkish cuisine

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Publish Date
Publisher
Yazgun Turizm Tic
Language
English
Pages
154

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Edition Availability
Cover of: Specialities of Turkish cuisine
Specialities of Turkish cuisine
1989, Yazgun Turizm Tic
in English

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Book Details

Edition Notes

Editor: Mehmet Yazgan.

Published in
Istanbul

The Physical Object

Pagination
154p.
Number of pages
154

Edition Identifiers

Open Library
OL19520025M

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