An edition of Modifying bitterness (1997)

Modifying bitterness

mechanism, ingredients, and applications

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Cover of: Modifying bitterness by edited by Glenn Roy.
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Last edited by MARC Bot
April 3, 2019 | History
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An edition of Modifying bitterness (1997)

Modifying bitterness

mechanism, ingredients, and applications

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Technomic Publishing Company
Language
English
Pages
332

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Subjects
Food, Sensory evaluation, Bitterness (Taste)

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Edition Availability
Cover of: Modifying bitterness
Modifying bitterness: mechanism, ingredients, and applications
1997, Technomic Publishing Company
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Lancaster, Pa

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX546 .M63 1997, TX546.M63 1997

The Physical Object

Pagination
xxii, 332 p. :
Number of pages
332

ID Numbers

Open Library
OL704066M
ISBN 10
1566764912
LCCN
97060221
OCLC/WorldCat
37310265
Goodreads
1123172

Source records

Scriblio MARC record
Better World Books record
Library of Congress MARC record

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History

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April 3, 2019 Created by MARC Bot import existing book