An edition of Food microbiology (1976)

Food microbiology

public health and spoilage aspects

  • 2 Want to read
Cover of: Food microbiology by edited by Mario P. Defigueiredo and Don F. Splittstoesser.
Food microbiology by edited by Mario P. Defigueiredo and Don F. Splittstoesser.
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Last edited by MARC Bot
August 15, 2021 | History
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An edition of Food microbiology (1976)

Food microbiology

public health and spoilage aspects

  • 2 Want to read

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Publish Date
Publisher
Avi Pub. Co.
Language
English
Pages
492

Previews available in: English

Subjects

Food Pathogenic microorganisms Microbiology
Edition Availability
Cover of: Food microbiology
Food microbiology: public health and spoilage aspects
1976, Avi Pub. Co.
in English

Add another edition?

Book Details

Edition Notes

Includes bibliographies and index.

Published in
Westport, Conn

Classifications

Dewey Decimal Class
664/.001/576
Library of Congress
QR115 .F66

The Physical Object

Pagination
ix, 492 p. :
Number of pages
492

Edition Identifiers

Open Library
OL4894259M
Internet Archive
foodmicrobiology0000unse_r9z6
ISBN 10
0870552090
LCCN
76027467
Goodreads
3750488

Work Identifiers

Work ID
OL19486164W

Source records

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