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Publish Date
1990
Publisher
Elsevier Applied Science,
Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Language
English
Pages
385
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Previews available in: English
Subjects
Frozen foods, Cold storage, Food, analysisEdition | Availability |
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1
Chilled foods: the state of the art
1990, Elsevier Applied Science, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
in English
1851664793 9781851664795
|
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Libraries near you:
WorldCat
|
2
Chilled Foods: The State of the Art (Eur (Series), 12744 En.)
September 1990, Elsevier Applied Science
Hardcover
in English
1851664793 9781851664795
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references and index.
On cover: Commission of the European Communities.
Classifications
The Physical Object
ID Numbers
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Feedback?April 17, 2024 | Edited by ImportBot | import existing book |
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April 3, 2019 | Created by MARC Bot | import existing book |