An edition of Chilled foods (1990)

Chilled foods

the state of the art

by

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Cover of: Chilled foods by edited by T.R. Gormley.
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Last edited by ImportBot
April 17, 2024 | History
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An edition of Chilled foods (1990)

Chilled foods

the state of the art

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier Applied Science, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
Language
English
Pages
385

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Previews available in: English

Subjects
Frozen foods, Cold storage, Food, analysis

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Edition Availability
Cover of: Chilled foods
Chilled foods: the state of the art
1990, Elsevier Applied Science, Sole distributor in the USA and Canada, Elsevier Science Pub. Co.
in English
Libraries near you: WorldCat
Cover of: Chilled Foods
Chilled Foods: The State of the Art (Eur (Series), 12744 En.)
September 1990, Elsevier Applied Science
Hardcover in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.
On cover: Commission of the European Communities.

Published in
London, New York, New York, NY, USA
Series
EUR ;, 12744 EN, EUR (Series) ;, 12744 EN.

Classifications

Dewey Decimal Class
664/.02852
Library of Congress
TP372.2 .C45 1990, TP372.2.C45 1990

The Physical Object

Pagination
ix, 385 p. :
Number of pages
385

ID Numbers

Open Library
OL1871242M
Internet Archive
chilledfoodsstat0000unse
ISBN 10
1851664793
LCCN
90030761
Library Thing
9025144
Goodreads
4720482

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Promise Item
Better World Books record

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History

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April 17, 2024 Edited by ImportBot import existing book
October 7, 2022 Edited by ImportBot import existing book
April 3, 2019 Created by MARC Bot import existing book