An edition of Modern fermentation processes and products (1987)

Modern fermentation processes and products

by and

Modern fermentation processes and products
Patricia Ruffio, Anna W. Crull
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Last edited by MARC Bot
April 3, 2019 | History
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An edition of Modern fermentation processes and products (1987)

Modern fermentation processes and products

by and

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Publish Date
Publisher
Business Communications Co.
Language
English
Pages
150

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Subjects

Fermentation products industry
Edition Availability
Cover of: Modern fermentation processes and products
Modern fermentation processes and products
1987, Business Communications Co.
in English

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Book Details

Edition Notes

Includes bibliographical references (leaves 115-124).

Published in
Norwalk, Conn
Series
Business opportunity report ;, C-018N

Classifications

Library of Congress
HD9660.F482 M63 1987

The Physical Object

Pagination
xii, 150 leaves :
Number of pages
150

Edition Identifiers

Open Library
OL1313629M
ISBN 10
0893366420
LCCN
92185330
OCLC/WorldCat
26724001

Work Identifiers

Work ID
OL19471588W

Source records

Scriblio MARC record
Library of Congress MARC record

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April 3, 2019 Created by MARC Bot import existing book