An edition of Grain Gastronomy (1988)

Grain Gastronomy

A Cook's Guide to Great Grains from Couscous to Polenta (Kitchen Edition)

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today


Buy this book

Last edited by ImportBot
December 3, 2022 | History
An edition of Grain Gastronomy (1988)

Grain Gastronomy

A Cook's Guide to Great Grains from Couscous to Polenta (Kitchen Edition)

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Aris Books
Language
English

Buy this book

Previews available in: English

Edition Availability
Cover of: Grain Gastronomy
Grain Gastronomy: A Cook's Guide to Great Grains from Couscous to Polenta (Kitchen Edition)
June 1988, Aris Books
Paperback in English

Add another edition?

Book Details


Classifications

Library of Congress
TX808 .F54 1988

The Physical Object

Format
Paperback

ID Numbers

Open Library
OL8444920M
Internet Archive
graingastronomyc0000flet
ISBN 10
0943186390
ISBN 13
9780943186399
LCCN
88014565
OCLC/WorldCat
17954058
Library Thing
1155170
Goodreads
1908036

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
December 3, 2022 Edited by ImportBot import existing book
February 1, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page